Carrie Honaker is a contract writer specializing in food, wine, travel, and tradition. Her work has appeared in Bon Appetit, Wine Enthusiast, Allrecipes, and extra. This slicing board is unique in that it is made out of a paper composite, and it’s a lot more durable than you’d think. The material is non-porous, resists stains and smells, and in contrast to plastic boards, won’t get marked up by knives. Another distinctive feature is that it doesn’t require any maintenance as with picket boards. Just pop it in the dishwasher after use, and worry not about coping with lingering stains or…